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Food Tank’s Weekly News Roundup:...
Farmers call to phase out harmful pesticides, new warnings... -
Can Better Food Policy Improve Our...
Join Food Tank on Capitol Hill as we talk about the... -
From Risk to Resilience in Nebraska’s...
After years of financial risk, a Nebraska farm family... -
Global Hunger Falls for Third Straight...
The world is making progress against hunger, but a healthy... -
The White House pushes healthy eating....
Nutrition advocates and public health experts are... -
Ancient mystery on K’gari as world’s...
Ancient sediment reveals that some of K’gari’s deepest... -
Earth’s waters are quietly running out...
Oxygen is disappearing from oceans, lakes, rivers, and... -
How Ecuador's green plantain powers a...
It's a hearty breakfast favorite in the South American... -
Tiny plastics in drinking water may be...
Tiny plastic particles in drinking water may be doing more... -
Apache chef Nephi Craig says cooking...
Craig has cooked in a high-end restaurant — and for 7,800... -
Earth has a natural thermostat and...
Scientists have identified a hidden feedback loop that may... -
Hate food waste? 7 creative ways to...
We asked our audience to share their favorite go-to... -
Food and Farm Businesses Start...
April 20, 2026 – Businesses can now apply to get money... -
Alaska’s Thawing Permafrost Could...
These lands are part of the 80 percent of Alaska that sits... -
EPA Adds More Pesticide Industry Reps...
April 20, 2026 – Environmental Protection Agency (EPA)... -
Maine’s Cambodian Community Aims to...
In those early days in America, it was Cambodian food Uy...