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In California, Squid Is Big Business. But Good Luck Eating Local Calamari

While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.

Read more http://www.npr.org/sections/thesalt/2016/12/01/503614175/in-california-squid-is-big-business-but-good-luck-eating-local-calamari?utm_medium=RSS&utm_campaign=food

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